What is ravas fish?

As an AI language model, I don't have personal views, emotions and beliefs, but I can provide some information for you about ravas fish.

Ravas is a popular game fish found in the coastal waters of the Indian and Western Pacific region. Scientifically known as Lutjanus johnii, ravas belongs to the family Lutjanidae. It is also called the yellow snapper, golden or Indian snapper, and white snapper, depending on the location.

Ravas fish is highly sought after for its succulent sweet flavor, firm texture, and delicate flaky flesh. It is considered one of the finest-tasting fish in the Indian Ocean region. Ravas can grow up to 70 cm (28 in) in length but usually weighs up to 4 kg (9 lb).

The fish is extensively farmed in Asian countries like India, Thailand, Vietnam, Indonesia, and the Philippines. Ravas fish is also a popular species for aquaculture due to its fast growth rate, hardiness, and adaptability to varied environmental conditions.

In Indian cuisine, ravas fish is cooked in a variety of ways, including frying, grilling, baking, and steaming. It is often seasoned with flavorful spices and herbs like garlic, ginger, coriander, and chili pepper.

However, it must be noted that overfishing has led to a decline in ravas populations in recent years. Therefore, it is essential to practice sustainable fishing methods to conserve this valuable species.